WHEAT AND SUGAR FREE BREAD
200 g almond flour
150 g mixed seeds
22 ml psyllium husks
15 ml baking powder
Salt
1 tablespoon xylitol
100 g Greek yoghurt
250 g cottage cheese
6 eggs
50 ml melted butter
Mix everything. Bake 18ºC for 1 hour.
Replace seeds with sundried tomatoes or nuts. Options are endless
Recipe and picture from Estrela Oosthuizen
