MUSHROOM AND SPINACH MEATLOAF

Posted on by Posted in Bees/Beef, Maalvleis / Mince, Voorgeregte / Starters 1 Comment
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2014-03-19-mushroomandspinachmeatloaftested

MUSHROOM AND SPINACH MEATLOAF
1 egg, lightly beaten
1/2 cup onion
1/2 cup tomato pesto or tomato sauce
1 cup mozzarella cheese, shredded
1/2 Parmesan cheese (grated)
1/2 cup spinach, chopped, drained
500g Ground lean beef
more or less 10 Mushrooms, finely chopped

Preheat oven to 180ºC.
Add all of the ingredients except for the ground beef in a large bowl and mix well.
Mix in the ground lean beef.
Portion mixture into your casserole dish.
Bake uncovered for about 30 minutes.
Remove from oven.
Notes
This meatloaf recipe can be cooked in cupcake or muffin tins. Meatloaf freezes exceptionally well, before and after it is cooked. Eat within 2 months of freezing for the best quality.
Serve with a nice big salad or vegies…

BRON- Jacqui Landsberg Botma

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