Wors / Sausage

WILD DROËWORS MET HOLSUM VIR DUN DERMS

Posted on May 12, 2013 by Rina Kleinhans

Posted in Wild / Venison, Wors / Sausage

WILD DROËWORS MET HOLSUM VIR DUN DERMS
5 kg wildsvleis
1 kg Holsum
250 ml asyn
75 g sout (5 eetlepels)
25 ml braaivleisspeserye
5 ml naeltjies
10 ml witpeper
5 ml gerasperde neutmuskaat
50 ml koljander geskroei en gemaal Continue reading→

BOEREWORS

Posted on May 12, 2013 by Rina Kleinhans

Posted in Wors / Sausage Leave a comment

BOEREWORS
1½ kg gemaalde beesvleis
1½ kg gemaalde varkvleis
500 g varkspek, grof gemaal of in klein blokkies gesny
50 ml geskroei en gemaalde koljander
25 ml sout
5 ml peper
2 ml fyn naeltjies
2 ml fyn neutmuskaat (nutmeg)
150 ml goeie asyn
150 ml Worsectersous Continue reading→

A BOERIE BUNNY CHOW

Posted on April 23, 2013 by Rina Kleinhans

Posted in Ligte Etes / Light Meals, Wors / Sausage 1 Comment

A BOERIE BUNNY CHOW
Boerewors Bunny Chows with Tomato and Chilli Onion Relish
(Serves 6)
Boerewors (800 g to 1 kg – depending if you are feeding boys or girls)
6 crispy rolls (we used Italian rolls)
2 x 410 g cans chopped tomatoes
1 x can beans of your choice
3 big brown onions
Mrs.H.S.Ball’s Hot chutney
Worcester sauce
fresh garlic
fresh chilli or dried chili
beef stock
cooking or olive oil
salt and pepper
sugar
Continue reading→

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