PANCAKE IN A MUG
1 tablespoon butter
2 tablespoons buttermilk
1 egg
½ teaspoon baking powder
⅛ teaspoon salt
¼ cup all-purpose flour
additional butter and maple syrup for serving Continue reading
Author Archives: samanthaMinne
SWINEAPPLE
SWINEAPPLE
1 Large Pineapple (Larger the better)
12 Rashers good quality bacon
5/6 Boneless Pork Ribs
1 Bottle rib glaze
Heat oven to 180 degrees C. (Or use a BBQ Smoker if you have one)
Peel the pineapple, cut off one end (do not discard) and carefully hollow out the centre leaving an outer edge of approx 1″ thickness.
Stuff the hollowed out pineapple with the boneless pork ribs, pack them in as tight as you can!
Carefully position the pineapple end you saved earlier back onto the end of the pineapple.
Wrap the pineapple/ribs with the rashers of bacon, you can pin them in place with cocktail sticks if necessary.
Generously smother the “Swineapple” with the bottle of rib glaze
Place in the pre-heated oven/ BBQ smoker for 4 1/2 – 5 hours.
Slice and enjoy!
Posted by Samantha Minne
CARAMEL UPSIDE DOWN CAKE
CARAMEL UPSIDE DOWN CAKE
½ cup packed brown sugar
3 tablespoons unsalted butter, cut into several pieces
About 2 bananas, sliced in ¼ inch rounds
½ cup chopped walnuts or pecans (optional)
1½ cup whole wheat flour
¾ cup white granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground cinnamon
1 cup mashed overripe bananas
2 large eggs
⅓ cup coconut oil or oil of choice Continue reading