Jeanette Martins, Author at Food Lovers Recipes

GROENTEGEBAK

Posted on May 2, 2016 by Jeanette Martins

Posted in Groente / Vegetables Leave a comment

GROENTEGEBAK
Die groente is gewone growwe of bake veggies, gaar gestoom. Meng met vars room en wit uie soppoeier. Bak in die oond vir 25 min of tot mooi goudbruin.

Celeste van Vuuren

ELSABE SE VINNIGE LEMOENKOEK

Posted on May 2, 2016 by Jeanette Martins

Posted in Koeke / Cakes Leave a comment

ELSABE SE VINNIGE LEMOENKOEK
3 eiers
1 koppie suiker
3 eetlepels botter (gesmelt)
¼ teelepel sout
1 ½ koppie koekmeel
1 ½ teelepel bakpoeier
¾ koppie melk
Klits suiker en eiers vir 5 min. Sif droë bestanddele saam. Meng eiermengsel met meelmengsel. Voeg melk by en dan gesmelte botter. Bak 30 min op 180̊ C. Continue reading→

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