

CHRISTMAS MINCE
450g apples cored and chopped up small
350 g raisins
225 g sultanas
225 g currants
350 g soft dark brown sugar
grated zest and juice of 2 oranges
grated zest and juice of 2 lemons
50 g whole almonds chopped
4 level teaspoons mixed ground spice
½ level teaspoon ground cinnamon
¼ level teaspoon freshly grated nutmeg
6 tablespoons brandy
Combine all the ingredients in a large mixing bowl and mix well together. This makes 2.75 kg of mincemeat. Store the mincemeat in jars and use as you need.
FOTO – Adele Berndt




