INGREDIENTS:
155 g shortening
3 ml distilled white vinegar
15 ml milk
60 ml hot water
250 g all-purpose flour
6 g salt
4 g cornstarch
DIRECTIONS:
In a large bowl, combine shortening, vinegar, and milk. Pour in hot water and whip until mixture is smooth.
In a separate bowl, mix together flour, salt, and cornstarch. Add flour mixture to shortening mixture and stir just until dough comes together. Roll out dough between sheets of wax paper. If dough is difficult to work with, refrigerate before rolling.
Use 2 thirds for the base and the remaining 1/3 for the topping. Enough for 1 9 inch pie (springform pan works the best).
Source: Allrecipes.com
Pictures: Adele Berndt
Mixing this in a food processor is the best.