WORSIE EN KAASROL

Posted on by Posted in Ligte Etes / Light Meals, Pasteie en Pasteitjies / Pies Large and Small 1 Comment
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WORSIE EN KAASROL
Kors:
500 ml koekmeel
20 ml bakpoeier
2 ml sout
125 g margarien/botter
150 ml melk

Vulsel:
250 g grof gerasperde weense worsies
500 ml gerasperde kaas
50 ml margarien/botter, gesmelt
1 fyngekapte klein uitjie
7 ml Worcestersous
7 ml mosterd
2 eetlepel gekapte pietersielie
sout en peper na smaak
Eiermelk:
1 eiergeel gemeng met 25 ml melk

Verhit oond tot 200ºC en smeer ‘n bakplaat. Sif meel, bakpoeier en sout saam, vryf botter in en meng melk by tot ‘n stywerige deeg vorm. Rol deeg uit op meelbestrooide oppervlak in 35 x 27 cm reghoek. Meng vulselbestanddele en smeer eweredig oor deeg. Rol in lengte op soos rolkoek. Plaas rol op bakplaat. Sny in 1 cm dik skywe met ‘n skerp mes, maar nie heeltemal deur (tot onder nie). Trek skywe effens uitmekaar en verf met eiermelk. Bak by 200ºC vir 20-30 min.
Foto: Ilze Garbers Jacobs

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