AKHNI IN BULK
100 lt pot
10 kg meat or chicken
5 kg rice
5 kg potatoes
250 ml turmeric
250 ml cumin
250 ml coriander
125 ml crushed chilies
1 kg yogurt
1 bunch chopped coriander leaves
250 ml ginger and garlic
3 kg onions
Marinade the chicken or meat with the spices, yogurt and chopped coriander.
Slice and fry the onions until it begins to change colour, add the peeled potatoes and top with marinade meat, add the washed rice and enough water to cover.
Cover with wax paper.
Cook on high until it comes to the boil and reduce the heat to lowest setting and steam for 1 hour. Stir and serve.
Foto and Recipe: Faye Abrahams
