EGG AND DIARY FREE CHOCOLATE CAKE
1 ½ cups cake flour
3 tablespoons cacao
1 teaspoon Bicarbonate of soda
1 cup sugar
½ teaspoon salt
1 teaspoon white vinegar
1 teaspoon vanilla essence
5 tablespoons oil
1 cup water
Mix dry ingredients together.And the wet ingrediets together ina seperate bowl.
Combine the two and mix well.
Bake in round cake tin at 180 ºC for 35 min.
Icing
In a pot mix together:
2 tablespoons cacao
½ cup sugar
3 tablespoons cornstarch
¼ teaspoon salt
½ cup water
Mix well. Bring to a boil over medium heat.
Boil for a minute. Remove from heat and add in ½ teaspoon vanilla and 1 tablespoon oil. Allow to cool and spread over cooled cake.
Recipe and photo: Liz Marillier
