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EGG AND DIARY FREE CHOCOLATE CAKE

EGG AND DIARY FREE CHOCOLATE CAKE
1 1/2 cups flour
3 tbls cacao
1 tsp Bi carb
1 cup sugar
1/2 tsp salt
1 tsp white vinegar
1 tsp vanilla
5 tbls oil
1 cup water
Mix dry ingredients together.
Combine the two and mix well
Bake in round cake tin at 180 degrees C for 35min.
Icing
In a pot mix together:
2 tbls cacao
1/2 cup sugar
3 tbls cornstarch
1/4 tsp salt
1/2 cup water.
Mix well. Bring to a boil over medium heat.
Boil for a minute. Remove from heat and add in 1/2 tsp vanilla and 1 tbls oil. Allow to cool and spread over cooled cake.

Source and Photo: Liz Marillier