T’LANA’s CHICKEN, BACON, PATTYPANS AND ONION YUM
Feed 3 adults
1x Big onion
4x chicken fillets
Pack of strip bacon
1x veggie stock(knorr)
8 x big pattypans
Spaghetti
Method:
I chopped half the onion in small blocks and 5 strips of bacon then I put that in pan with a tbsp of butter and simmered untill soft.
Chicken fillets I fried in pan until light brown I then made stock and let chicken fillet simmer until cooked.
I use some of the bacon strips to wrap around the cooked chicken. The extra bacon I fry until crispy.
Last half of onion I cut in long strips and in butter fried a little soft but still crispy.
Pattypans was placed in veggie stock and cooked till soft.
Cook some spaghetti.
Dish up and enjoy.
Source and Photo: T’Lana De Bruin
