PETRO’S FRIED CABBAGE
Recipe altered and posted by Petro Borchard
Photo: Petro Borchard
FOOD LOVERS RECIPES
450 g bacon, finely chopped
1 medium onion, chopped
1 kg cabbage, finely diced
¼ teaspoon red pepper flakes
½ teaspoon salt
½ teaspoon black pepper
(I added a bit of cumin)
Fry bacon until crisp and well browned.
Drain and set aside.
Add chopped onion to the bacon grease and stir until translucent. (I just added a bit of butter)
Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated.
Add the crumbled bacon bits and cover.
Cook over low heat until cabbage is tender.
