CHICKEN CHAKALAKA FILLED BUTTERNUT
Half and deseed butternuts.
Steam until soft.
Cube chicken breasts, marinade in some soya sauce and a dash of sesame or olive oil.
Fry in pan until cooked.
Sprinkle some salt and pepper to taste.
Mix in a can of mild and spicy chakalaka and stir through.
In a bowl, mix a cup of mayo, crushes garlic powder and freshly chopped parsley.
Combine with chicken and chakalaka and heat through for five minutes.
Fill butternuts with mixture and enjoy
RECIPE AND PHOTO: Charleen Nieuwenhuizen
