RICE AND VIENNA DISH
1 big onion, chopped
Oil
125 ml raw rice
1 chicken stock block dissolved in 400 ml warm water
8 viennas, cut into pieces
25 ml tomato sauce
25 ml Worcestershire sauce
25 ml chutney
Salt and pepper to taste
1 can of baked beans
Fry onion in oil until soft. Add raw rice and stirfry until rice turns slightly brown. Add chicken stock block dissolved in water to rice mixture in pan. Cover and let it simmer for 10 minutes. Add viennas and sauces and spices (not baked beans) and simmer until rice is cooked. Add a little more water if necessary. Add baked beans and mix. Heat until warm.
Recipe by Niekie Bushby
