TRACY’S CARAMEL BREAD
4cups flour
1 pkt instant dry yeast
2 Tbl spoons sugar
1 t salt
Luke warm water
Making the bread dough in my mixer so not sure on how much water but added till it was not to wet or to dry.
Let the dough rise, about 20 minutes, in a warm place. Beat the dough down and roll into small balls ( like you would for rusks) put into a greased oven proof dish. Pour straight onto the rolled balls some soft brown sugar, make sure balls are coated well, the more sugar the better, and then 250ml cream, pour cream over the balls and sugar and bake at 180 degrees till golden brown for approximately 30 – 40 min.. enjoy!! They make a thick caramel sauce over!!
This is only what’s left of ours cos everyone chomped them up
Recipe and photo: Tracy Vohra
