CURRIED LAMB KEBABS
3 onions, chopped
1 cup boiling water
5 T brown sugar
5 T chutney
2 T curry powder
1 T turmeric
1 T salt
1/2 t pepper
6 cloves garlic, crushed
1 lemon, juiced
3 T apricot jam
1/2 cup brown vinegar
3 kg leg of lamb, cubed
Place all the ingredients except vinegar and meat in a saucepan and bring swiftly to the boil.
Remove from the heat , add the vinegar and allow the marinade to cool completely.
Pour over the meat and marinate in the refrigerator for 4 to 7 days.
Skewer and braai.
Photo: Petro van Genderen
