PETRO’S PILCHARD PIE
Hier is die resep vir pilchard pie ( ek het kleintjies gemaak in plek van een groot tert ) kry so 8 tertjies pannetjies 10 cm ….
120 ml butter
140 g cake flour
1 x 425 g can pilchards in tomato sauce
1 medium onion , chopped
5 ml mustard powder
5 ml fish spice
15 ml lemon juice
30 ml mayonnaise
2 large eggs
125 ml cheddar cheese , grated
125 ml cream or milk
CRUST : Melt butter , then mix in flour . Press into a greased 22 cm – diameter pie dish . Bake blind in a preheated oven for 10 minutes . Remove from the oven and set aside .
FILLING : Mash fish and mix with onion , mustard , spice , juice , mayonnaise and 1 egg . Spoon into pie crust and top with grated cheese . Mix cream or milk with remaining egg and pour over the filling . Bake in preheated oven for 30 minutes , or until set .
OVER TEMPERATURE 200 C
Foto:Petro van Genderen
