ONE POT SPAGHETTI
Serves 3-4
1 pound ground beef or turkey
1 tablespoon olive oil
1 yellow onion, diced
1 clove garlic, minced
1 tablespoon oregano
1/2 teaspoon red pepper flake
2 cups vegetable broth
24 ounces tomato sauce
1 pound spaghetti
1 pint grape tomatoes, halved
1/4 cup fresh basil
Parmesan, shaved
Salt & pepper
Drizzle meat with olive oil and brown in a stock pot over medium heat for 7-9 minutes. Add onions, garlic, oregano, red pepper flake, and salt & pepper. Continue to heat for 2-3 minutes. Pour vegetable broth and tomato sauce into pot. Bring to a boil. Add spaghetti, tomatoes, and basil.
Cover with lid and simmer for 17 minutes, until noodles are cooked al dente. Top with parmesan.
RECIPE by Rachel Schultz
