TAAI TAAI-DUTCH HONEY CAKE
1 cup sugar
1 cup liquid honey
1 cup water
31/3 cups flour
1 teaspoon baking soda
1 pinch salt
1 teaspoon of spirits anise or 1 tablespoon anise
1 teaspoon cinnamon
1/4 teaspoon ground cloves
nonstick cooking spray
Directions:
Preheat oven to 325°F. Bring first 3 ingredients to a boil in a large pan. Remove from heat. When contents are at room temperature, add remaining ingredients. Thoroughly mix together using a wooden spoon. Spray a cake pan with cooking spray. Spread dough on pan and bake for 60 minutes or until lightly brown.
BRON – Petré Van Jaarsveld
Please check Recipe for TAAI TAAI Honey cake. Quantity for flour is written in the wrong line. I think it should read 3 1/3 cup flour (the 3 is in the line above) Thank you.
Baie baie dankie Frances ek waardeer dit baie ek sal dit dadelik regmaak.