TAAI TAAI-DUTCH HONEY CAKE

honey caketested
TAAI TAAI-DUTCH HONEY CAKE
1 cup sugar
1 cup liquid honey
1 cup water
31/3 cups flour
1 teaspoon baking soda
1 pinch salt
1 teaspoon of spirits anise or 1 tablespoon anise
1 teaspoon cinnamon
1/4 teaspoon ground cloves
nonstick cooking spray

Directions:
Preheat oven to 325°F. Bring first 3 ingredients to a boil in a large pan. Remove from heat. When contents are at room temperature, add remaining ingredients. Thoroughly mix together using a wooden spoon. Spray a cake pan with cooking spray. Spread dough on pan and bake for 60 minutes or until lightly brown.
BRON – Petré Van Jaarsveld