POTATO ROSTI ALA SHAN
Ingredients:
Few pre-boiled potatoes with skin (cooked for at least 8 – 10 minutes if it’s large potatoes) it should not be cooked through completely
Or u could also use raw potatoes
One onion chopped small or grated
Pinch salt and pepper
Few pieces of fresh rosemary
Olive oil to fry
Method:
Grate raw or pre-boiled skinned potatoes
Mix with chopped onion salt and pepper
Squeeze the liquid out of the mixture, and then form small patties or you could also make one large pan size one
In hot olive oil fry rosemary then add the mixture on top
(as I always mention never to add to much oil when frying any kind of potatoes otherwise it wont come out nice and crispy, you could add more as you go along)
Also make sure not to turn the patties all the time because it will fall apart, so fry 5 minutes on each side before you turn it every now and again, of course make sure that it does not burn,
End result should be brown and crispy on the outside
Recipe and photo: Shan T Russ
