PEPPADEW EN RISSIE CHUTNEY (BLATJANG)

Posted on by Posted in Inmaak & Inlê/Canning, Souse / Sauces
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tested

PEPPADEW EN RISSIE CHUTNEY (BLATJANG)
1 koppie fyn uie
1 koppie greenpepers gekerf
1 koppie peppadews (pitte uit)en gekerf
Half koppie rissies (brand)~ opsioneel
1 koppie suiker
1 koppie asyn
Sout en peper en kruie na smaak

Kook alles saam vir 1 uur of tot gaar.
Kan verdik word met maizena indien verkies
Bottel warm.
BRON – Henrieta Bester

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