LIZLE’S BANANA BREAD

Posted on by Posted in Brood / Bread 1 Comment
image_pdfimage_print

piesangbroodtested
LIZLE’S BANANA BREAD

400g Self raising flour
Pinch ground cinnamon
1 tsp. Baking powder
125g Butter
225g soft light Brown sugar
4-5 Medium Ripe bananas
Soft walnut pieces
225ml Milk
Sift the flour, baking powder and cinnamon. Rub in the butter until like breadcrumbs.
Add sugar, bananas and walnuts.
Add milk
Bake 1 to 11⁄(2 )Hour at 180°

NOTE: Make a double recipe for a big pan

RECIPE AND PHOTO: Lizle Koekemoer

One thought on “LIZLE’S BANANA BREAD”

  1. Pearl Van Der Walt
    hier sit nie eiers in nie en ek vervang die botter met olie en dan is dit ‘n veganisties piesangbrood!! Gebruik rysmelk, natuurlik, daar mag niks dierlik in wees nie en hy is baie lekker bak dit vir ‘n rerstuarant! het onder piesangbrood gesoek en met banana niks gekry nie…hahaha Baie dankie!!

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.