LIZLE’S BANANA BREAD - Food Lovers Recipes

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LIZLE’S BANANA BREAD

400g Self raising flour
Pinch ground cinnamon
1 tsp. Baking powder
125g Butter
225g soft light Brown sugar
4-5 Medium Ripe bananas
Soft walnut pieces
225ml Milk
Sift the flour, baking powder and cinnamon. Rub in the butter until like breadcrumbs.
Add sugar, bananas and walnuts.
Add milk
Bake 1 to 11⁄(2 )Hour at 180°

NOTE: Make a double recipe for a big pan

RECIPE AND PHOTO: Lizle Koekemoer