Beetblatjang

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Beetblatjangtested
Baie maklik en vinnig
1.5liter gaar beet gerasper of blokkies
2 groot uie opgetjop
500ml bruin asyn
300g wit suiker
15ml kerrie
5ml sout
50ml maizena

Laat suiker oplos in asyn tot lekker kook
Voeg beet en uie kerrie en sout by en kook 10min
Maak maizena aan met bietjie water en laat deurkook
Bottel warm
BRON – uit die boek Lekker vir later
FOTO – Elba Groenewald

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