BACON, EGG AND CHEESE BREAKFAST CASSEROLE
Recipe tested and photo – Melissa Ann Vermeulen
Note from Melissa Ann Vermeulen – It was quite nice. I’m sure you could add extras to it. Like mushrooms, peppers, etc.
FOOD LOVERS RECIPES
6 large eggs
2 cups milk
1 teaspoon salt
½ teaspoon dry mustard
6 – 9 slices, cubed bread
12 slices, cooked and chopped bacon
1 cup, grated cheddar cheese
Grease a 9″ x 13″ baking dish.
Mix together the eggs, milk, salt and dry mustard.
Spread the bread cubes in the bottom of the dish, sprinkle over the bacon and cheddar cheese. Pour the egg mixture over the top.
Cover with plastic wrap and refrigerate overnight, then bake at 180ºC for 45 – 60 mins.
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