Varkfillet

Posted on January 20, 2015 by Linda Venter

Posted in Vark / Pork

In lengte gesny en gebraai.
Mosterdsous gemaak en die fillet op lae tempretuur gekook. Laastens het ek 2 t mazina bygevoeg om die sous te verdik,
Die mostertsous is dieselfde as die mosterd aartappelslaai by foodlovers se blog
BRON – Nella Kootstra

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