SPINACH FETA AND PARMESAN PIE
1 Roll Puff Pastry
1 medium onion chopped couple of Spring onions
2 cloves of garlic.
Melt 3 tablespoons butter and lightly fry onions and garlic
Wilt some English Spinach 2 large packets.
Beat 3 extra large eggs and add ¾ cup grated Parmesan cheese and 1 cup Feta some salt and black pepper and a ½ teaspoon nutmeg add drained spinach.
Place 1 layer puff pastry on buttered oven proof dish then add egg spinach mixture.
Seal top with another layer Puff Pastry brush some egg on top make a cross to let out steam.
Bake 30/40 mins in 200 ºC oven.
Buon appetite
Recipe: Sabrina Merli
