MOCK CRAYFISH
1.5 kg firm white fish (I used 1 kg bream and ½ kg Nile perch. Kingklip or hake will be a good choice)
Poach fish in a little water, salt, pepper and lemon juice till done, but still firm. When cold, flake and marinate in the following sauce.
½ cup cream
1 cup mayonnaise (I like Cross and Blackwell )
¼ cup tomato sauce
1 teaspoon Worcestershire sauce
1 small grated onion
1 teaspoon Aromat
30 ml brandy
Tabasco and pepper to taste
Combine these ingredients and use as a sauce for the cold fish. Serve in seafood glasses garnished with lettuce and crab sticks. (imitation crab meat)
Nota: Dit hou maklik 4 dae in die yskas. Indien jy dit voor die tyd maak, maak so bietjie ekstra sous om oor te sit met bediening. Dit set in die yskas en dan is dit nie souserig genoeg nie.
Recipe and photo: Elize de Kock
geskuif