DRIEBONESLAAI

Posted on by Posted in Inmaak & Inlê/Canning, Slaaie / Salads
image_pdfimage_print

drieboneslaai marietested

DRIEBONESLAAI
410 g boontjies en tamatiesous
410 g botterbone, gedreineer, (1) blik
410 g groenbone, gedreineer, (1) blik
125 ml olie
250 ml asyn
100 g suiker (125 ml)
1 ui, gekap
1 soetrissie, gekap
Meng alles saam en laat staan dit ten minste 1 uur lank.
Dreineer die slaai voor bediening. Die heerlike boneslaai kan ook ‘n paar dae voor die
tyd gemaak word en hou lank in die yskas.
Resep geplaas deur Yvonne Ellis Rossouw
Foto: Marie Rheeder Troskie

VARIASIES
Reinett Mallinson
Ek sit 10 ml sweet Basil en halwe teelepel mostert by my resep. Kook die sous en al die bone gooi bietjie mazena by om die sousie bietjie dikker te maak en bottel dit warm. Hou maande lank.

Ethel Badenhorst
Ek sit skulpie noedels ook by

Juliet Lavin
I add 1 tin each cut corn and peas and leave out the tin of green beans

 

 

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.