COCONUT CAKE WITH PINEAPPLE

Posted on by Posted in Koeke / Cakes
image_pdfimage_print

coconut koek adamtested
COCONUT CAKE WITH PINEAPPLE
2 c. sugar
2 c. flour
2 eggs
1 tsp. baking soda
1 tsp. vanilla
16 oz. crushed pineapple, undrained
Mix in bowl until blended with spoon.
Pour into greased 13×9 inch cake pan.  (use a square baking tin preferrable)
Bake at 350°F 35-40 minutes.  ( 180 Grade C)  Test and bake longer if needed

Icing:
1/2 c. butter
1 c. sugar
3/4 c. evaporated milk
1 c. coconut
1 c. chopped nuts
1 tsp. vanilla
Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened.
Remove from heat and add remaining ingredients.
Pour over hot cake.
Eat warm or room temp. Refrigerate leftovers.

Foto:  Adam Cloete

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.