SHEETCAKE
Sheetcake pan size 33x23x5 cm deep
3 cups cake flour
2 cups sugar
6 x5 ml baking powder
5 ml salt
6 eggs seperated
250 ml oil
250 ml orange juice
Mix sugar and egg yellows till fluffy and creamy. Add oil an juice tu butter mix dry ingrediance together. Beat eggwhite stiff. Mix dry ingredians and butter mix togethering. Last add stiff egg whites mix lightly Pour in your creaced pan bake for 30 to 35 min on 165 degrees C
You can use any tipe of icing on your cake
3 cups icing sugar
250 gram rama bake margerine!
Mix with icinsugar add 30 ml boilingwater add vanilla mix and enjoy x
BRON- Elize Venter
