TOULOUSE CASSOULET

Posted on by Posted in Bees/Beef, Eenskottel / All -in-one Dish, Vark / Pork 1 Comment
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2014-06-14-toulousecassoulettested
TOULOUSE CASSOULET
500 g droë bone, geweek oornag en gedreineer
tiemie en lourierblare
1 kg beef roast
1 groot gesoute eisbein
4 lams-skouer chops
1 Chorizo worsie
1 stuk gerookte varkspek
1 gesoute beestong, apart gaar gemaak
sout en pepper
1 glas rooi wyn

Sit alles saam in prutpot.
Kook vir 4 ure op auto.
Eet saam met korserige brood.
Foto en resep geplaas deur Martie Fourie Moolman

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