YOGHURT IN THE SLOW COOKER
600 ml Milk
30 ml Plain yoghurt
Sterilise the cooker bowl.
Pour 600 ml milk into the cooker and wisk in 30 ml plain yoghurt.
Cover cooker with a tea towel and then with the lid.
Set on low for 1 hour.
Switch the cooker off and allow to stand for 2 hours without stirring, until set.
Transfer to a clean container and refrigerate until required.
Note: You can add any flavour or fresh fruit if you want to before you refrigerate
Posted by Suneth Van Rensburg
