BEER AND BROWN SUGAR RIBEYE STEAK
Servings: 4
1/2 cup dark beer
1/4 cup teriyaki marinade and sauce
1/4 cup firmly packed brown sugar
4 (1-inch thick) rib-eye steaks (about 3 pounds)
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground pepper
Whisk together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag
Add steaks, turning to coat. Cover or seal, and chill 24 hours, turning once
Preheat grill to 350° to 400° F(medium-high) heat. Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Grill covered with grill lid, 5 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 5 minutes
Photo and recipe posted by Adam Cloete
