HOT HAM AND CHEESE SLIDERS
2 packages of rolls
340 g of baby Swiss cheese, sliced
340 g of black forest ham, sliced
1 cup of butter, softened
3 tablespoons of poppy seeds
3 tablespoons of honey mustard
1 teaspoon of Worcestershire Sauce
Partially freeze rolls. Slice and remove tops from rolls while frozen. Layer cheese and ham on bottom of rolls. Mix together butter, poppy seeds, Worcestershire, and mustard. Spread on ham. Put tops of rolls back on and cover with aluminum foil. Bake at 200º C for 20 minutes.
Photo: Annemarie Fourie
