HOENDER SUB MET ‘N TWIST

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HOENDER SUB MET ‘N TWIST
4 dag oue hotdog buns
1 1/2 koppies gaar bbq hoender gepluis
1 koppie dik witsous met mosterd in gemeng
1/2 koppie Miracle Whip
2 eetlepels lepels gekapte agurkies
gerasperde cheddar en mozarella kaas
Sweet chilli sous.
Sny rolletjies 3/4 oop en vlek tot hulle amper gelyk lê. Plaas op ‘n gesmeerde bak plaat.
Meng die agurkies, hoender, witsous, mayo en sweet chilli sous goed saam.
Skep die vulsel in die rolletjies tot hulle amper oorloop. Geur met sout en swart peper. Bedek elke sub met kaas en bak onder oond rooster tot kaas gesmelt en bruin raak.

Resep: Franco Dippenaar

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