EASIEST PINEAPPLE CAKE
You spread the cream cheese frosting over it while it’s still hot, so the frosting melts and seeps into the cake, making it a little gooey and dense.
Cook time: 40 Min Prep time: 5 Min Serves: 15
2 cups all purpose flour
2 cups sugar
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
pinch salt
1 – 20 oz can of crushed pineapple (undrained) or (1 x 20 oz / 600 ml) can of chunked or crushed pineapple = 2 cups (16 oz / 450 g) of fruit,
½ cup (4 oz / 125 ml) of juice
1 cup chopped nuts, optional
Cream Cheese Frosting:
125 ml butter
250 g cream cheese, softened
1 teaspoon vanilla
1 ½ cup confectioners’ sugar
Preheat oven to 350°F. Mix everything in a bowl with a fork. Pour into a greased 9 x 13 inch pan and bake for 35 – 40 minutes (until top is golden brown).
Frosting:
Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar.
Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired.
Ek het dit by ‘n vriendin gekry.
Nota: Ek maak myne in ‘n losboom pannetjie en los dit daarin tot net voor opdiening.
BRON- Maria Liebenberg
geskuif