Chicken Pot Pie

Posted on by Posted in Pasteie en Pasteitjies / Pies Large and Small
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     What You’ll Need
    1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 
    1 cup milk 
    1 package (12 ounces) frozen mixed vegetables, thawed (about 2 1/4 cups) 
    1 cup cubed cooked chicken or turkey 
    1 egg 
    1 cup biscuit baking mix

    How to Make It
    1 Heat the oven to 400°F. Stir the soup, 1/2 cup milk, vegetables and chicken in a 9-inch pie plate.
    2 Stir the remaining milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.
    3 Bake for 30 minutes or until the topping is golden brown.
    Source:  Campbell’s Kitchen
    Photo: Adri Poultney

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