HOENDERSLAAI MET EIERVRUG

Posted on by Posted in Hoender/Chicken, Ligte Etes / Light Meals, Slaaie / Salads
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2014-01-18-goodwood-20140118-00755tested
HOENDERSLAAI MET EIERVRUG
Gaar hoenderborsies, goed gegeur, repies gesny,
Eiervrug, in repies of blokkies gesny, sprinkel met Ina Paarman gegeurde sout, maak gaar in klein bietjie olie. Jy kan klein bietjie water ook byvoeg, stoom/braai tot gaar.
Bros slaaiblare
Roketblare
Koljanderblare
Grasuie
Slaaisous:
1 Teelepel Pesto
2 Eetlepels mayonnaise
Meng met laevet slaaisous soos Griekse slaaisous. Gooi oor slaai net voor opdiening.

(Louise Groenewald) resep en foto

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