MICROWAVE CHOCOLATE FUDGE
Recipe: Debbie J Owens
Photo: Liz Kitching/Liz Marillier
FOOD LOVERS RECIPES
450 g powdered sugar
2/3 cup cocoa
¼ teaspoon salt
¼ cup milk
2 teaspoons vanilla
½ cup butter or ½ cup margarine
½ cup chopped nuts (optional)
Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl.
Stir in milk and vanilla.
Mix well.
Place butter on top.
Microwave on high, 2 minutes.
Beat with wooden spoon until smooth.
Stir in nuts (OPTIONAL).
Spread in 8 x 8 x 2 inch baking pan.
Chill about 1 hour or until firm.
Cut into pieces.
GESKUIF