SOET-SUUR BONE

Posted on by Posted in Groente / Vegetables
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2013-10-07-soetsuurboneflorainewassermanventer
SOET-SUUR BONE
2 pakkies droë botterbone, spoel af en week oornag in water. Dreineer water af, sit in stoompot, stoom 40min, sonder sout.
Neem die volgende en sny in klein blokkies:
1 groot greenpeper
1 groot ui
1 pynappel
Voeg by:
10 ml fyn knoffel
5 ml fyn gemmer
Blanseer tot sag en deurskynend
Meng saam en voeg by:
200 ml wit asyn
120 ml suiker
10 ml sout
20 ml maizenaLaat liggies deurkook tot dik en deurskynend. Strooi ekstra peper en sout oor bone en meng die sous deur.

Laat rus 3 tot 4 ure en ENJOY!
Vir heerlik rissie bone voeg slegs fyn rissie na smaak by en roer deur.

Resep en foto: Floraine Wasserman Venter

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