Melt butter and cool .
Mix all dry ingredients together.
Add butter and mix well.
Press into swiss roll tin. (Looks dry but its fine)
Bake oven 180 ºC for 30 min.
While still hot pour over the following :
1 cup icing sugar
1 tablespoon cacao.
Mix with a little ‘ bout 2 tablespoons boiling water.
Should be thick pouring consistency.
Cut into squares
Store where only you can reach them- yummy !
These were nice and easy to make. Will make again.