BUTTERNUT AND CHAKALAKA DISH

Posted on by Posted in Braai / BBQ / Spit, Bykosse / Side Dishes, Groente / Vegetables 1 Comment
image_pdfimage_print

BUTTERNUT AND CHAKALAKA DISH
Recipe posted by Trudi Mclachlan
Photo: Adam Cloete
FOOD LOVERS RECIPES
500 g butternut, cubed
3 tablespoons brown sugar
1 tin mild chakalaka (or strength of you choice)
250 ml cream (plain yogurt as alternative)

Put the butternut in an ovenproof dish and sprinkle the brown sugar over it.
Mix the chakalaka and the cream and pour over butternut.
Bake at 180ºC until the butternut is cooked and tender.

One thought on “BUTTERNUT AND CHAKALAKA DISH”

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.