SPRINGBOKFILET MET BILTONGKORS

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FLR BB with Heart

SPRINGBOKFILET MET BILTONGKORS
1 Springbokfilet , so 1 kg
Sout en peper
100 ml koekmeelblom
125 ml fyn biltong

Voorverhit oond tot 160 °C. Geur die filet met sout en peper . Rol in die meel, daarna in geklitste eier en laastens in die biltong. Oondbraai 15-20 min tot gaar buite-om, maar steeds pienk binne-in. Moet nie TE gaar maak nie. Draai in foelie toe, en laat rus 10 minute in lou-oond. Verhit n riffelpan tot rookwarm en panbraai vinnig. Sny in porsies en sit voor met groente en Uiemarmelade
Resep:  Carol Elliott Claassen

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