GROOTFONTEIN TJOPS

Posted on by Posted in Skaap / Mutton-Lam / Lamb, Vark / Pork 2 Comments
image_pdfimage_print

2015-08-27-grootfonteintjopstested

GROOTFONTEIN TJOPS
5 varktjops (Kan skaap ook gebruik)
5 dik skywe ui
5 dun skywe suurlemoen
75 ml bruinsuiker
75 ml Worcestersous
10 ml lemoensap
5 ml sout en peper

Plaas die tjops in ‘n oondvaste bak met ‘n deksel.
Sit op elke tjop ‘n uie skyf en bo-op die uie, die skyf suurlemoen.
Meng die res van die bestanddele en gooi oor die tjops.
Sit die deksel op en bak 1 ½ – 2 ure by 180°C tot lekker sag en gaar.
Haal die deksel af sodat die tjoppies bietjie kleur kan kry.

Resep: Sus Retha/Rina Kleinhans
Foto: Hennie van Deventer

2 thoughts on “GROOTFONTEIN TJOPS”

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.