APPLE DRIZZLE CAKE
Grease oven pan or two round tart foil plates
Cream together:
3 tablespoons margarine
1 cup castor sugar
3 eggs
Add the following:
1 cup flour
1 teaspoon baking powder
pinch salt
½ t vanilla
¼ cup milk
Pour into greased baking dish/tart plates.
Place apple slices on top of mixture.
Bake at 190ºC for 20-30 minutes till light brown on top. Test with knife.
Topping, boil together:
250 ml cream
¾ cup castor sugar
1 teaspoon vanilla
Pour boiling mixture over hot cake immediately cake is removed from oven.
If apples are raw, boil them in water till soft before adding to cake mixture.
Recipe posted by Daphne Venter
