NO BAKE LEMON PIE

Posted on March 21, 2019 by Benhet Nieuwenhuis

Posted in Terte - Soet / Sweet Tarts

NO BAKE LEMON PIE
1 pie crust
2 cans (14 oz) sweetened condensed milk
¾ cup lemon juice

Pour two cans of sweetened condensed milk into a mixing bowl.
Add lemon juice and stir.
Pour into the pie crust and refrigerate for a couple hours.
Whipped cream for garnish (optional).
Photo: Linda Lily

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