GREEN MANGO ATCHAR
2 kg green mangoes, pitted and cut into strips coarse salt
750 ml sunflower oil
240 g brown sugar
300 ml white vinegar
250 ml masala pickles
45 ml garlic, crushed
45 ml fresh ginger, grated
On a flat surface, sprinkle the salt over the mango pieces and leave overnight. Rinse thoroughly under running cold water.
Press mango dry with paper towel.
Heat oil and add all ingredients except the mango.
When boiling, add mango piece by piece.The oil should not stop boiling.
Boil for 5 – 10 minutes whilst stirring with a wooden spoon.
Spoon into warm sterilized jars and seal.
Photo: Charlotte van Rensburg